Sara Ratza of Ratza Chocolate joins Anni and Tanja on the Sustainable Living Show today to discuss sustainability in the production of her bean to bar herbal chocolate. Sara is a Clinical Western Herbalist, Board Certified Holistic Health Practitioner and owner of Ratza Chocolate, located in Tarpon Springs. She is also the author of the book, “Drinking Chocolate: Ancient Traditions of Modern Healing.”
Topics discussed:
-what IS chocolate
-medicinal benefits of cacao
-transparency in chocolate sourcing
-heavy metals in chocolate
-the commercial chocolate industry
-Sara’s medicinal chocolate formulation/making process
and more!
To learn more about Ratza Chocolate, visit her website here. You can also visit her Instagram page here.
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